Try this Baked Spinach Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake for 40 minutes. Formatted By: Joe & Lynda Beaugez; beaugez@bellsouth.net; Metairie, LA Recipe by: http://www.merry-christmas.com/recipes.htm Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (487g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 874 | ||
Calories from Fat: 770 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 85.5g | 114 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 288.6mg | 89 % | |
Sodium 199.4mg | 7 % | |
Potassium 536.6mg | 14 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.