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Suggest a better descriptionThis Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. 1 Preheat oven to 450 degrees F. =A02 Melt the butter over low heat. Pour 2 tablespoons of the butter into the bottom of a 13 x 9 inch baking pan. Layer 3 sheets of the phyllo dough in the pan. Trim dough to fit. =A03 Sprinkle 2 tablespoons of pecans over the phyllo dough. =A04 Layer 3 more sheets of dough and sprinkle with 2 tablespoons of pecans. Continue dough - pecan layers until pan is 3/4 full. =A05 With a sharp knife, score phyllo dough to form diamonds. Press a clove at each end of the diamonds. Pour remaining butter over the dough. =A06 Bake 45 to 50 minutes, until dough is golden brown. =A07 While dough is baking, combine the sugar, water and cinammon stick in medium saucepan and bring to boil, stirring constantly. Simmer for 10 minutes. =A08 Add the honey and simmer for 2 minutes longer. Remove from heat and discard cinnamon stick. =A09 Pour honey mixture over hot baklava. Let cool on wire racks. Cut into diamonds. Makes 2 dozen Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
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Serving Size: 1 Serving (1622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6719 | ||
Calories from Fat: 4847 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 538.6g | 718 % | |
Saturated Fat 250g | 1250 % | |
Monounsaturated Fat 191.4g | ||
Polyunsanturated Fat 63g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 1149.6mg | 40 % | |
Potassium 1275.5mg | 34 % | |
Total Carbohydrate 488.1g | 144 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 461.1g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6719
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