Try this Balsamic Bloody Mary recipe, or contribute your own.
Suggest a better descriptionIn a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus
juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper
sauce and stir well to combine. Cover and refrigerate for 1 hour.
Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full
with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1
celery stalk in each glass, and squeeze a lime wedge over each glass before
dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the
top of each drink and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 166 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.8mg | 3 % | |
Potassium 223.5mg | 6 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 6.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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