Try this Balsamic Dressing (Lf) recipe, or contribute your own.
Suggest a better descriptionCombine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Authors Note: If you dont have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar in equal proportions. Posted to MC-Recipe Digest by "Martha Sheppard"
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 46 | ||
Calories from Fat: 8 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 492.3mg | 17 % | |
Potassium 103.8mg | 3 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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