Also good on beef
Heat oil in pan over medium-low heat. Add shallots and cook until softened about 5 minutes. Add broth and vinegar. Increase heat to medium, bring to a simmer, and cook 2 minutes. Remove from heat. Add butter to skillet and swirl until melted. Season with salt and pepper. Pour over cooked beef or chicken.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 4 | ||
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Calories: 84 | ||
Calories from Fat: 60 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 267.8mg | 9 % | |
Potassium 94.5mg | 2 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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