Chicken is always a weeknight winner. It’s satisfying, speedy, and so versatile, which is why our chefs are always brainstorming new ways to take it to the next level. This week, they went all out by coating cutlets in Italian herbs, then searing for an eye-catching crust and roasting with a blanket of mozzarella until the meat is tender and the cheese is melty. It’s all perched atop twirly garlicky spaghetti, then spooned with a warm balsamic tomato topping that’s laced with fresh parsley and chives. You’d be chicken not to try it.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (2819g) | ||
Recipe Makes: 2 | ||
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Calories: 8227 | ||
Calories from Fat: 6445 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 716.1g | 955 % | |
Saturated Fat 331.6g | 1658 % | |
Monounsaturated Fat 240.5g | ||
Polyunsanturated Fat 88.9g | ||
Cholesterol 2696.8mg | 830 % | |
Sodium 4218.8mg | 145 % | |
Potassium 4611.6mg | 121 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.6g | ||
Protein 432.3g | 618 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8227
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