from Bill Robinson
Mix ingredients together. Pour over desired meat and let sit for 2+ hours.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: Servings | ||
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Calories: 332 | ||
Calories from Fat: 243 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.2mg | 3 % | |
Potassium 157.6mg | 4 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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