This is a recipe given to me by my mother-in-law and it's easy and very good.
Brown the meat with the onion and drain the fat. Combine all ingredients except the noodles in a large stock pot and simmer for 30 minutes. While the soup is simmering, boil the macaroni until al dente, drain, and add to the soup during the last 10 minutes of cooking. Serve with cornbread muffins.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 | ||
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Calories: 306 | ||
Calories from Fat: 84 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 197.8mg | 7 % | |
Potassium 481.1mg | 13 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 31.5g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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Momma's Corn Muffins
I recommend pairing it with this recipe
— Beachbumette
What would you serve with this? Link in another recipe.