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Serving Size: 1 recipe (921g) | ||
Recipe Makes: 1 | ||
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Calories: 4580 | ||
Calories from Fat: 2507 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.6g | 371 % | |
Saturated Fat 175.3g | 876 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 5228.7mg | 180 % | |
Potassium 830.8mg | 22 % | |
Total Carbohydrate 509.5g | 150 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 502.7g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4580
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