Use leftover bananas
Preheat oven to 400. Mix cereal and milk; allow to soak 30 min. Stir in oil and egg. Stir together dry ingredients separately ad stir into wet ingredients. Stir in chopped bananas. Spoon into prepared muffin cups. Bake 20-25 min
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 168 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 10mg | 3 % | |
Sodium 7614.4mg | 263 % | |
Potassium 697.1mg | 18 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 56.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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