Try this Banana Bread Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11 x 7 inch baking dish. Top with banana slices, and sprinkle with Streusel Topping. Bake at 375 degrees for 40-45 minutes or until golden brown and bubbly. Serve with ice cream.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 546 | ||
Calories from Fat: 132 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 42mg | 13 % | |
Sodium 460.3mg | 16 % | |
Potassium 100.3mg | 3 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 101g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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