Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionStep 1
Preheat oven to 350°. Lightly coat an 8½x4½" loaf pan with nonstick vegetable oil spray and line with parchment paper, leaving generous overhang on long sides. Whisk 1½ cups (188 g) all-purpose flour, 1¼ tsp. baking soda, and ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl to combine.
Step 2
Using an electric mixer on medium-high speed, beat 1 cup (200 g; packed) dark brown sugar, 1/3 cup mascarpone, plain whole-milk Greek yogurt, or sour cream, and 4 Tbsp. unsalted butter, room temperature, in a large bowl until light and fluffy, about 4 minutes. Add 2 large eggs, one at a time, beating to blend after each addition and scraping down sides and bottom of bowl with a rubber spatula as needed.
Step 3
Reduce speed to low, add dry ingredients, and mix until just combined. Add 4 large very ripe bananas, peeled, mashed (about 1½ cups), and mix until just combined. Fold in ½ cup chopped bittersweet or semisweet chocolate and/or ½ cup chopped raw walnuts if using with spatula. Scrape batter into prepared loaf pan; smooth top.
Step 4
Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread onto rack and let cool completely (if you can resist) before slicing.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 773 | ||
Calories from Fat: 669 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.4g | 99 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 394.5mg | 121 % | |
Sodium 632.3mg | 22 % | |
Potassium 452.6mg | 12 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
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