Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream butter & sugar
Mash bananas & add to mixture
Add salt, cinnamon, lemon juice & egg
Separately, mix flour & bkg powder
Fold into banana mixture
Pour into loaf pan
Bake 350 for 45 minutes
Use pastry cutter to mash bananas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 230 | ||
Calories from Fat: 90 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 43mg | 13 % | |
Sodium 1804.9mg | 62 % | |
Potassium 160.8mg | 4 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 34.2g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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