Try this Banana bread recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar and beat in egg. Add dry ingredients alternately with mashed bananas. Bake in large loaf pan for 50 min at 325degrees OR make into muffins and bake at 400degrees for 15-20 min
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 353 | ||
Calories from Fat: 68 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11905.3mg | 411 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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