Remember, for the best flavor use bananas that have skins that are almost black. Using bananas that aren't over-ripe will not produce the full banana flavor that good banana bread has, and the texture will also be different.
Makes 2 loaves
See original recipe: http://www.momswhothink.com/e...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2377g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7490 | ||
Calories from Fat: 5000 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 555.5g | 741 % | |
Saturated Fat 350.9g | 1754 % | |
Monounsaturated Fat 143.5g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 1464.2mg | 451 % | |
Sodium 115555.7mg | 3985 % | |
Potassium 3613.4mg | 95 % | |
Total Carbohydrate 668.6g | 197 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 643.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7490
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