These dessert or decadent brunch crepes get a jump-start with purchased crepes.
Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, then add bananas. Cook, gently stirring, until the sugar coats the bananas, about 30 seconds.
Meanwhile warm crepes per package instructions.
Combine Nutella and milk in a microwave-safe bowl; heat 30 seconds.
Fill each crepe with 1/2 cup filling; roll it and top with Nutella topping. Sift confectioner's sugar over crepes just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 202 | ||
Calories from Fat: 39 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 23.5mg | 1 % | |
Potassium 310.4mg | 8 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 39.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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