Try this Banana Muffins recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients together.
Mix wet ingredients in new bowl.
Fold wet into dry. Mix. Bake 350 20 to 25 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1569g) | ||
Recipe Makes: 1 | ||
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Calories: 5145 | ||
Calories from Fat: 3768 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418.7g | 558 % | |
Saturated Fat 264.8g | 1324 % | |
Monounsaturated Fat 108.4g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 1112mg | 342 % | |
Sodium 45150mg | 1557 % | |
Potassium 1914.6mg | 50 % | |
Total Carbohydrate 361.9g | 106 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 351.3g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5145
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