Try this Banana Nut Muffins recipe, or contribute your own.
Suggest a better description1. Mix dry ingredients first.
2. Mix all wet ingredients except for 1/4 cup milk,the honey and the walnuts.
3. Mix in all those three.
4. Bake at 380 for 17 minutes.
Muffins will not really rise- will largely keep the shape they had when plopped into the tins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1078g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2564 | ||
Calories from Fat: 1120 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.4g | 166 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 48.8g | ||
Cholesterol 812.9mg | 250 % | |
Sodium 426mg | 15 % | |
Potassium 2825.1mg | 74 % | |
Total Carbohydrate 306.5g | 90 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 272.4g | ||
Protein 82.4g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2564
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