Try this Banana Oatmeal Muffins recipe, or contribute your own.
Suggest a better descriptionMash banana in a mixing bowl. Add egg and mix thoroughly. Add honey, baking powder, cinnamon, nutmeg, salt, vanilla, and yogurt; combine. Add in the oats and mix. Add milk and mix.
Fill six greased muffin tins halfway with mixture.
Add a layer of fruit on top of mixture.
Fill to top with rest of muffin mix.
Top with more fruit.
Bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 281 | ||
Calories from Fat: 49 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 33.9mg | 1 % | |
Potassium 400.4mg | 11 % | |
Total Carbohydrate 47.7g | 14 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 41g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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