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Make cake as directed on box, bake cake in greased & lightly floured oblong cake pan. Let cake cool completely. When cake is completely cooked, punch holes throughout the cake, with the end of a wooden spoon or anything with a rounded end.
Mix pudding with 4 cups of milk, making sure pudding is of thin consistency. Pour pudding over cake making sure pudding falls into all of the holes. Refrigerate cake for 5 minutes so pudding can thicken. Layer sliced bananas over pudding and top with Cool Whip. Sprinkle nuts in Cool Whip if desired. Crush Nilla Wafers & sprinkle on top of cake if desired, or serve on side. Refrigerate until ready to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 388 | ||
Calories from Fat: 128 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 320.2mg | 99 % | |
Sodium 446.7mg | 15 % | |
Potassium 373.2mg | 10 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 51.5g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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