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Suggest a better descriptionThis pie is made in layers. First layer: Mix cracker crumbs, sugar, butter and spread in bottom of 11" x 14" casserole. Second Layer: Beat stiff egg whites, butter, and sugar with mixer for 10 minutes and spread over crumbs. Third Layer: Slice 2-3 bananas over sugar mixture. Fourth Layer: Spread drained pineapple over bananas. Fifth Layer: Spread cool whip over pineapple. Sixth Layer: Sprinkle chopped peacans and maraschino cherries over all. Recipe by: Womens Circle Home Cooking, 1990 Posted to MC-Recipe Digest V1 #1052 by Sandy
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Serving Size: 1 Serving (1148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2870 | ||
Calories from Fat: 972 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 240.7mg | 74 % | |
Sodium 1137.7mg | 39 % | |
Potassium 357.5mg | 9 % | |
Total Carbohydrate 476.6g | 140 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 467.3g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2870
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