Servings 4.0
Amount Per Serving
calories 326
% Daily Value *
Total Fat 19 g 29 %
Saturated Fat 5 g 26 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 72 mg 24 %
Sodium 497 mg 21 %
Potassium 650 mg 19 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 3 g 13 %
Sugars 9 g
Protein 24 g 49 %
Vitamin A 132 %
Vitamin C 28 %
Calcium 9 %
Iron 24 %
Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well.
Divide the beef into 4 equal portions about 6 ounces each. Form each portion into a ¾ inch thick burger, making a depression in the center with your hand. Season with salt and pepper, and brush the burgers lightly with oil.
Heat grill over high heat. Grill the burgers for 3 minutes on the first side, until slightly charred and golden. Flip the burgers and cook on the other side for another 3 minutes.
Meanwhile, place the rolls on the grill cut-side down and lightly toast for a couple minutes.
By now, your burgers should be done. Remove from the grill or pan and tent with foil to allow them to rest for a minute. Spread the spicy mayo onto each roll, and top with the burgers. Then top with your pickled vegetable mix and herbs. Serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 201 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 78.9mg | 24 % | |
Sodium 1882.9mg | 65 % | |
Potassium 491.7mg | 13 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 3.2g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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