Try this Bao Bun with meat filings recipe, or contribute your own.
Suggest a better description1. Make a well out of A flour & yeast, pour in milk & oil, mix till incorporated. Knead very lightly. Cover with wrap and let sit for about 20 mins.
2. Soak mushrooms, glass noodle, slice ingredients, make the filings.
3. Sprinkle flour on clean surface. Knead the dough for about 5-7 mins. Let rise for ~1 hr.
4. Boil and peel eggs, set aside.
5. After the dough has doubled in size, knead very lightly, add in B (egg white, sieved mixed flour, sugar, baking powder, milk powder). Knead for ~10 mins.
6. Divide into 8 parts, make the buns. Let sit for 15 mins before steaming.
7. Steam for about 15 mins max.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (23g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 55 | ||
Calories from Fat: 37 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 19.9mg | 1 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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