Marjoram and oregano are related by genus. The two herbs look similar but have their own characteristics that discern one from the other, like brother and sister. Oregano is more pungent but marjoram is gentle and sweeter smelling. Because they're related, marjoram can be used in similar ways to its more assertive sibling but with subtler results.
See original recipe: https://www.goodfood.com.au/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (30g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 45 | ||
Calories from Fat: 1 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.8mg | 3 % | |
Potassium 120.3mg | 3 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 9.3g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.