Not a broth gravy, not a milk gravy -- a broth-milk gravy that everyone will like!
In skillet or roasting pan, add flour to drippings. Blend over low-to-medium heat until smooth and browned. Add liquid gradually. Cook till mixture boils and thickens, stirring constantly. Season with salt and pepper.
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Serving Size: 1 cup (272g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 276 | ||
Calories from Fat: 191 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 28.5mg | 9 % | |
Sodium 546.8mg | 19 % | |
Potassium 200.6mg | 5 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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