Try this Basic Oatmeal with toppings options recipe, or contribute your own.
Suggest a better descriptionAdd salt and oats to boiling water cook for approximately 7 minutes until done.
Meanwhile put sugar in a heavy bottomed skillet and heat over medium flame until it starts to melt. Add toasted walnuts stir and pour out onto counter to cool. When cooled, roughly chop and use for topping.
Put remaining ingredients into separate bowls for use as toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 789 | ||
Calories from Fat: 306 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5509.8mg | 190 % | |
Potassium 820.2mg | 22 % | |
Total Carbohydrate 114.5g | 34 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 101.8g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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