Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla or fruit (frozen blueberries work well) to make them extra special. If you want, mix up the dry ingredients in advance and give it away as a gift (with instructions on how to finish making the pancakes) or just store it for even quicker pancakes on Sunday mornings.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 large pancakes, 3- | ||
Recipe Makes: 8 large panc | ||
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Calories: 228 | ||
Calories from Fat: 133 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 1305mg | 45 % | |
Potassium 109.8mg | 3 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 19.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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