Try this BBQ Chicken Casserole recipe, or contribute your own.
Suggest a better description1. Heat oven to 375°F. Spray 2 1/2 or 3-quart baking dish with nonstick cooking spray**. In medium bowl stir together Simply Potatoes, soup, sour cream, cheese and seasoned salt; mix well. Spread evenly into prepared pan. Cover with aluminum foil; bake 45 minutes.
2. Gently stir frozen vegetables into Simply Potatoes. In small bowl stir together chicken strips and barbecue sauce. Place chicken over Simply Potatoes mixture. Cover; bake 15 minutes. Uncover; continue baking 5 to 10 minutes or until Simply Potatoes are tender.
*Use any 1 pound package frozen vegetable mix in this recipe.
** A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.
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Serving Size: 1 Serving (1109g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 476 | ||
Calories from Fat: 111 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 941.8mg | 32 % | |
Potassium 1978.4mg | 52 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 36.8g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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