Try this Beef and mushroom pilaf recipe, or contribute your own.
Suggest a better description1. Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
2. Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
3. Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Add beef after 15 mins. Sprinkle with onions.
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Serving Size: 1 Serving (1221g) | ||
Recipe Makes: Servings | ||
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Calories: 1037 | ||
Calories from Fat: 1021 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 32g | ||
Polyunsanturated Fat 61g | ||
Cholesterol 0mg | 0 % | |
Sodium 1506.7mg | 52 % | |
Potassium 358mg | 9 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1037
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