My Mother's Basic Beef Barley Soup...
#1) Cook Soup Bone in 1 Quart of Water for 2 1/2 Hours...
#2) Meanwhile Soak Barley in 2 Cups of Water while the above is cooking & Prepare Veggies...
#3) After 2:1/2 Hours Cooking, Set aside & Save the Beef Stock. Cut & Cube the Meat from the Soup Bone...
#4) Put Meat back into the Beef Stock & Add the Drained Barley...
#5) Cook for another :30 Minutes...
#6) Add the Veggies & Cook for another 2 1/2 Hours...
#7) Serve with Soda Cracker or Fresh Dinner Rolls...
You can add spices of your choice to taste, just to add a little flare !!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1586g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1738 | ||
Calories from Fat: 48 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 417.7mg | 14 % | |
Potassium 4145.7mg | 109 % | |
Total Carbohydrate 389.3g | 115 % | |
Dietary Fiber 77g | 308 % | |
Sugars, other 312.3g | ||
Protein 48.1g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1738
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.