Some cooks prefer to remove only a part of the head and keep the shell intact for a more visually appealing presentation.
Prawns with tamarind are a simple recipe. It contains very few components. Simple, fast, and uncomplicated, but incredibly good.
1. Get the prawns ready and clean.
Get 500 g of fresh prawns ready.
Remove the shell and a part of the head.
Cut open the back of the prawn using kitchen scissors to remove the veins.
After thoroughly washing the prawns with water, drain them in a sieve.
Some cooks prefer to remove only a part of the head and keep the shell intact for a more visually appealing presentation. But I prefer to eat without the shells, heads, and legs.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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