Try this Beef Stroganoff Crepes recipe, or contribute your own.
Suggest a better descriptionMake basic crepes. Saute onion & garlic in butter until the onion is soft. Slice the mushrooms thinly & and to pan. Cook five minutes. Cut steak into thin strips & add to pan along with cumin, marjoram, worcestershire & tomato sauce. Stir frequently & cook until the meat browns. Add the wine, stock, salt, pepper & cook until meat is tender. Add sour cream & heat just until warm. Now fill each crepe with stroganoff mixture. Fold over & put into shallow buttered baking dish. Bake at 350F in oven for 20 minutes. Sprinkle with chives & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2722g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3233 | ||
Calories from Fat: 1947 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 216.4g | 289 % | |
Saturated Fat 110g | 550 % | |
Monounsaturated Fat 76.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 985.6mg | 303 % | |
Sodium 4901.2mg | 169 % | |
Potassium 7437.1mg | 196 % | |
Total Carbohydrate 81.5g | 24 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 66g | ||
Protein 215.5g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3233
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.