Recipe from Gold Medal all-purpose flour. Easy to make. Consistently good.
Heat oven to 350. Grease 2 8x4 loaf pans
In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with mixer on medium speed until smooth.
Stir in flour, baking soda, salt and nuts until moistened. Pour batter into pans
Bake 8 inch loaves 1 hour. Cool 10 minutes. Remove from pans
For 4 mini loaf pans cook 20-25 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 316 | ||
Calories from Fat: 211 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 163.2mg | 6 % | |
Potassium 192.1mg | 5 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 20g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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