Easy to make, so flaky, yum!
Measure flour, sugar, salt, and baking powder into large bowl. Cut in lard until the size of tiny peas.
Break egg into measuring cup. Beat with fork. Add vinegar. Pour in enough water to measure 1 cup (very cold water is best). Pour by a spoonful at a time over the flour mixture, tossing and stirring with a fork until all liquid is absorbed. Shape into a ball. Divide into four flat-ish balls. Wrap and refrigerate. Store in refrigerator up to 2 weeks. Freeze to have a continuing supply on hand. Yields 6-8 shells (bottom only)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 412 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 18.7mg | 1 % | |
Potassium 148mg | 4 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 84g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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