Best Gluten Free Vegan Blueberry Muffins With Coconut Oil, Pure Maple Syrup, Apple Sauce, Coconut Milk, Pure Vanilla Extract, Brown Rice Flour, Almond Flour, Sea Salt, Baking Powder, Blueberries, Chia Seeds
See original recipe: https://www.yummly.com/recipe...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (67g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 108 | ||
Calories from Fat: 33 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 100.8mg | 3 % | |
Potassium 108.8mg | 3 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 12.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.