"Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!"
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Serving Size: 1 muffin (90g) | ||
Recipe Makes: 12 muffins | ||
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Calories: 219 | ||
Calories from Fat: 74 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 312.1mg | 11 % | |
Potassium 95.2mg | 3 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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