Try this Best Quickest Easiest Teriyaki Chicken Thighs recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except chicken in a skillet and bring to a boil.
Once boiling, place skinned chicken thighs in skillet and brown on both sides. Reduce heat to simmer and cover.
At three to five minute intervals, remove cover and turn chicken over. After about 20 minutes and after turning them about five to seven times, the chicken will be browned and delicious! Sometimes toward the end, the browning seems to go slowly, if desired the heat can be turned up and chicken turned over and over till it's done.
Serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 19 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 43.5mg | 13 % | |
Sodium 232.7mg | 8 % | |
Potassium 136mg | 4 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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