Taken from the Jerky/Sausage Facebook Group
Source: Peggy Hollis
The hot sauce is only used if you want it hot and spicy.
Heat mix to a boil and then cool. Brush meat and stack on a sheet or plate and marinade over night.
The hot shot pepper blend is a product of schillings spices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 512 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2045.6mg | 71 % | |
Potassium 3111.6mg | 82 % | |
Total Carbohydrate 122.2g | 36 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 113.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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