Try this Beverly's Unbelievably Moist Crockpot Pork Chops recipe, or contribute your own.
Suggest a better description1. Place chops in crockpot.
2. Cover with the package of dry boxed stuffing (with herb packet), sliced onions, condensed soup (directly from the can) and 1/4 cup water. 3. Add pepper to taste.
4. Cover and cook all day (7-8 hours) on LOW or 1/2 day (3-4 hours) on HIGH in crockpot.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 540 | ||
Calories from Fat: 274 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 85.3mg | 26 % | |
Sodium 1159.9mg | 40 % | |
Potassium 502mg | 13 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 39.2g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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