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Serving Size: 1 recipe (2646g) | ||
Recipe Makes: 1 | ||
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Calories: 6340 | ||
Calories from Fat: 4716 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 524g | 699 % | |
Saturated Fat 249.6g | 1248 % | |
Monounsaturated Fat 191.7g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 5968.2mg | 1836 % | |
Sodium 8716.5mg | 301 % | |
Potassium 4021.7mg | 106 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 29.5g | ||
Protein 370.3g | 529 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6340
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