Try this Bisquick Sausage recipe, or contribute your own.
Suggest a better descriptionCombine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.
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Serving Size: 1 Serving (1235g) | ||
Recipe Makes: 1 | ||
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Calories: 4527 | ||
Calories from Fat: 2494 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.1g | 370 % | |
Saturated Fat 143.9g | 719 % | |
Monounsaturated Fat 99g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 837.8mg | 258 % | |
Sodium 5709.8mg | 197 % | |
Potassium 1957.6mg | 52 % | |
Total Carbohydrate 266g | 78 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 256.8g | ||
Protein 228.2g | 326 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4527
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