This buttery shortbread tart crust is filled with rich, dark chocolate and garnished with salty-sweet caramelized nuts and sea salt.
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Serving Size: 1 recipe (1791g) | ||
Recipe Makes: 1 | ||
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Calories: 2366 | ||
Calories from Fat: 1875 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 208.3g | 278 % | |
Saturated Fat 127.8g | 639 % | |
Monounsaturated Fat 60.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 860.7mg | 265 % | |
Sodium 1090mg | 38 % | |
Potassium 2334.7mg | 61 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 74.9g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
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