Try this Black and Blue Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°. In a 13x9-inch baking pan, combine blackberries, blueberries, sugar, flour, salt, lemon juice, and cinnamon, tossing gently. Dot with butter.
On a floured surface, roll 1 portion of Buttery Pastry Dough into a 9x6-inch rectangle. Cut crosswise into 6 strips. Place strips crosswise over fruit mixture in pan, trimming edges if necessary. Roll remaining portion of dough into a 13x4-inch rectangle. Cut lengthwise into 4 strips. Place strips lengthwise in pan, trimming edges if necessary.
In a small bowl, whisk together egg and 1 teaspoon water; lightly brush over dough. Sprinkle with sugar.
Bake until crust is golden brown and filling is bubbly, approximately 45 minutes. Garnish with 1 teaspoon sugar, if desired. Let stand for 20 minutes before serving. Serve with vanilla ice cream, if desired.
Buttery Pastry Dough:
In a large bowl, beat butter and sugar at medium speed with an electric mixer until creamy. Add egg; beat until blended. Gradually add flour and salt. Beat until smooth, stopping to scrape bowl occasionally. (Mixture will be thick.)
Scrape mixture onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half, and shape into small rectangles. Wrap each portion of dough in plastic wrap. Refrigerate for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2685g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4696 | ||
Calories from Fat: 1458 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162g | 216 % | |
Saturated Fat 92g | 460 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 789.1mg | 243 % | |
Sodium 74290.9mg | 2562 % | |
Potassium 3272.2mg | 86 % | |
Total Carbohydrate 715.6g | 210 % | |
Dietary Fiber 88.9g | 356 % | |
Sugars, other 626.7g | ||
Protein 106.6g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4696
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