Lee Kun Kee recipe
Saute chicken in oil until golden brown. Drain and set aside. Saute shallots, ginger and sauce in 2 - 3 tbsp oil. Add chicken and stir fry until chicken is done. Stir in spring onion and serve.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 220 | ||
Calories from Fat: 121 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 73.2mg | 3 % | |
Potassium 341.3mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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