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Serving Size: 1 recipe (295g) | ||
Recipe Makes: 1 | ||
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Calories: 384 | ||
Calories from Fat: 250 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 86.1mg | 26 % | |
Sodium 629mg | 22 % | |
Potassium 520.5mg | 14 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 11.8g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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