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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1962 | ||
Calories from Fat: 49 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21mg | 6 % | |
Sodium 245mg | 8 % | |
Potassium 828mg | 22 % | |
Total Carbohydrate 474.6g | 140 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 474.6g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1962
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