Try this Blackberry Mint Sorbet recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturers directions until firm. Garnish with additional berries. Yield: 1 1/2 quarts.
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Serving Size: 1 Recipe (1610g) | ||
Recipe Makes: 1 | ||
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Calories: 2802 | ||
Calories from Fat: 31 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 36.7mg | 1 % | |
Potassium 1364mg | 36 % | |
Total Carbohydrate 671.2g | 197 % | |
Dietary Fiber 36.7g | 147 % | |
Sugars, other 634.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2802
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