BLT Pasta Salad with Corkscrew shaped pasta, bacon, etc
Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta.
Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (350g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 1141 | ||
Calories from Fat: 531 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59g | 79 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 106.5mg | 33 % | |
Sodium 1104.1mg | 38 % | |
Potassium 783.6mg | 21 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 106.9g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.