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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1319 | ||
Calories from Fat: 1083 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 232.3mg | 71 % | |
Sodium 3613.7mg | 125 % | |
Potassium 925.8mg | 24 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.8g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1319
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