Try this Blueberry Cobbler recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add cornstarch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6-8 minutes. Pour into 1 1/2 qt. shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder and salt into mixing bowl. Add milk, shortening, vanilla and egg. Beat at medium speed for 2-3 minutes. Spoon over fruit in baking dish. Bake about 40 minutes. (35 in my oven) Posted as Fruit Cobbler to T.nt (sdm-marked) Recipe List by ksmith4001@juno.com (Katherine L Smith) on Apr 10, 1997 Hope everyone who celebrated had a safe and happy holiday! Lou Recipe by: Adapted from recipe by Sema Wilkes, Savannah, Ga. Posted to T.nt (sdm-marked) ~ Prodigys Recipe Exchange Newsletter by Lou Parris
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 | ||
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Calories: 762 | ||
Calories from Fat: 65 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 51.3mg | 16 % | |
Sodium 382.9mg | 13 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 175.9g | 52 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 173.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 762
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